Latest News
Temperature Control in Food Preperation
Posted by amanda c on October 23, 2009.
Why is Temperature Control Important? Poor or inadequate temperature control of food is the main cause of food poisoning. The bacteria that cause food poisoning need warmth to multiply, and so the correct use of temperature control can prevent food poisoning by providing an environment where bacteria is either dramatically... [read more]
Good Hygiene for Caterers
Posted by amanda c on October 23, 2009.
Personal Hygiene The single most effective and the most important part of contolling cross-contamination and the spread of germs, bacteria and viruses is to ALWAYS wash your hands before handling any food. The standard guidelines for effective hand washing can be found here. We also supply a range of products... [read more]
6 Steps to Effective Hand Washing
Posted by amanda c on October 13, 2009.
October the 15th this year is Global Handwashing Day Although people around the world wash their hands with water, very few wash their hands with soap at the critical occasions. More handwashing with soap means lower rates of infectious disease: Clean Hands Save Lives! In light of this, here is... [read more]
Helping slow the spread of Swine Flu
Posted by amanda c on July 09, 2009.
HOW DOES SWINE FLU SPREAD? Flu viruses are made up of tiny particles that can be spread through the droplets that come out of your mouth and nose when you sneeze or cough. If you do not cover your nose and mouth with a tissue, these droplets can spread and... [read more]
Summer pests - Dealing with Flies
Posted by amanda c on June 02, 2009.
Flies and Bluebottles are particular pests during the warmer months of the year, in addition to merely being nuisances they can also pose a threat to health. Flies cannot be accused of being fussy eaters, and are not particular about their food sources. Their unsavoury eating habits mean they go... [read more]
Burns
Posted by amanda c on March 25, 2009.
Burns are skin damage caused by contact with a heat source such as fire, electricity, radiation, boiling water, sunlight or caustic chemicals. Burns are usually classified according to the depth and extent of the skin damage, in the following way. • First-degree burns: the skin is red, painful and very... [read more]
plastic glassware - which should you choose?
Posted by amanda c on March 25, 2009.
What are the benefits for using plastic glassware? And which is the most appropriate to use? Flexy-GlassFor large and one-off events the ideal choice is our disposable flexy-glass range. These glasses are made from a shatterproof flexible plastic (polypropylene), that is safe to use in most situations, shatterproof, very strong... [read more]
Hayfever help!
Posted by amanda c on March 20, 2009.
Yes, its the time for sneezing, runny eyes and the variety of other symptoms associated with hayfever. The hayfever season lasts from February untill September and is broken down as Tree Pollen – February to JuneGrass Pollen – May to July/AugustNettle/Weed Pollen – August to September Standard advice for sufferers... [read more]
Tips on Cleaning Hotel Rooms
Posted by amanda c on February 20, 2009.
1) Remove all dirty linens, trash and towels. Put the bed quilt to one side if re-using, or remove for laundering if scheduled for its regular clean. 2) Put clean sheets on bed and clean pillowcases on pillows replace the quilt. Fold down top-sheet and quilt about quarter of the... [read more]
Bar Tips - how to pour beer and wine.
Posted by amanda c on February 06, 2009.
There are tricks and tips all bar staff know for presenting the perfect pint and serving wine in the ‘correct’ manner. Below are the standard methods for pouring beer and wine. THE PERFECT PINT 1) Use a clean glass. A dirty glass, containing oils, dirt or residuals from a previous... [read more]
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Latest News
- Temperature Control in Food Preperation
- Why is Temperature Control Important? Poor or inadequate temperature control of food is the main cause of food poisoning. The bacteria that cause food poisoning... [read more]
- Good Hygiene for Caterers
- Personal Hygiene The single most effective and the most important part of contolling cross-contamination and the spread of germs, bacteria and viruses is to ALWAYS... [read more]
- 6 Steps to Effective Hand Washing
- October the 15th this year is Global Handwashing Day Although people around the world wash their hands with water, very few wash their hands with... [read more]
- Helping slow the spread of Swine Flu
- HOW DOES SWINE FLU SPREAD? Flu viruses are made up of tiny particles that can be spread through the droplets that come out of your... [read more]
- Summer pests - Dealing with Flies
- Flies and Bluebottles are particular pests during the warmer months of the year, in addition to merely being nuisances they can also pose a threat... [read more]
- > View all news